This blog piece has been transcribed from the Food & Home December 2018 issue: The Other Side of Wine: by Malu Lambert. “Every wine wants to become vinegar,” laughs Rozendal [...]
“Our Vinegar Story” as told by Kurt Ammann. Having been health conscious for 35 years of long learning I turned our small family wine farm organic (1994) and then bio-dynamic (2001). [...]
Another fantastic recipe from the Food Fox, Lamb Chops with Lavender Vinegar Reduction Recipe inspired by our Rozendal Lavender Vinegar. Sometimes you just don’t want to make a whole fire for 2 [...]
The Food Fox created this delicious and super easy recipe, Pineapple, Tomato & Herb Salsa Recipe just in time for summer inspired by our Rozendal Hibiscus Vinegar. Fresh summer fruits like [...]
We were fortunate enough to collaborate with the Food Fox to create this delicious and super easy recipe, Quick Cucumber Pickle Recipe just in time for summer inspired by our Rozendal Green Tea [...]
At Rozendal we navigate by nature’s rhythms. We plant and harvest, produce and transform. Our orientation to organic farming and healthy eating transfers onto our practices and produce. [...]
Derived from the French vin (wine) and aigre (sour), vinegar is in essence alcohol that has been coaxed into sourness since the Babylonians first used it to great effect for preservation [...]
We were fortunate enough to collaborate with the Food Fox to create this delicious recipe, Fynbos Marinated Chicken Skewers Recipe just in time for summer inspired by our Rozendal Fynbos Vinegar. [...]
Try our perfect summer drink at Auberge Rozendal, a non-alcoholic liquid pep to quench summertime thirst, referred to as our Farmer’s Punch. This high turbo elixir is inspired by the age old [...]
