At Rozendal we navigate by nature’s rhythms. We plant and harvest, produce and transform. Our orientation to organic farming and healthy eating transfers onto our practices and produce. [...]
The Royal Family of olives, the Kalamata, are known for their intense burst of flavor, firm-to-the-taste texture and are a favourite for us to pickle at Rozendal Farm. We have just picked [...]
Try our perfect summer drink at Auberge Rozendal, a non-alcoholic liquid pep to quench summertime thirst, referred to as our Farmer’s Punch. This high turbo elixir is inspired by the age old [...]
