Pineapple, Tomato & Herb Salsa Recipe

Pineapple, Tomato & Herb Salsa Recipe

The Food Fox created this delicious and super easy recipe, Pineapple, Tomato & Herb Salsa Recipe just in time for summer inspired by our Rozendal Hibiscus Vinegar.

Fresh summer fruits like pineapple make fabulous salsas that are a crunchy delight at any lunch table. A drizzle of Rozendal’s botanical vinegars will take any salsa to the next level – and this one is a great example.  You can also try using mango for this recipe.

Pineapple, Tomato & Herb Salsa using Rozendal Hibiscus Vinegar


Ingredients: (serves 6 as a side dish)

1 ripe pineapple, peeled and diced into 1x1cm blocks 

1 small-med red onion, peeled and sliced thinly

2 cups small tomatoes, sliced or quartered

45 ml Rozendal Hibiscus Vinegar

salt & freshly ground black pepper to taste

a large handful fresh mixed herbs, roughly chopped (choose soft leaves like coriander, parsley, mint)

Mix all the ingredients together in a bowl with a spoon. Test seasoning and adjust if necessary – the tomatoes can take quite a lot of salt. Serve on boerie rolls, on burgers, on grilled fish, on shawarmas and tacos, or just as a side salad.

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