We were fortunate enough to collaborate with the Food Fox to create this delicious and super easy recipe, Quick Cucumber Pickle Recipe just in time for summer inspired by our Rozendal Green Tea [...]
From our blog
Stories of the changing seasons on Rozendal Farm
At Rozendal we navigate by nature’s rhythms. We plant and harvest, produce and transform. Our orientation to organic farming and healthy eating transfers onto our practices and produce. [...]
We decided to plant potatoes for the first time on Rozendal as just as we cleared a large new patch of garden, we discovered that Livingseeds was stocking good quality organic seed [...]
We’ll be the first to admit that we’ve jumped on the coffee bean wagon as most South Africans have. With the best beans sourced, imported and surrendered to an addicted following, we’re so [...]
The Royal Family of olives, the Kalamata, are known for their intense burst of flavor, firm-to-the-taste texture and are a favourite for us to pickle at Rozendal Farm. We have just picked [...]
We’ve donned our boots and tested the trails close to our doorstep, (and some further away) to get you inspired. We love the Jonkershoek First Waterfall hike in the proximate Jonkershoek [...]
Mindfulness is beautifully expressed by this quote: “Walk as if you are kissing the Earth with your feet.”― Thich Nhat Hanh Life on our farm unfurls each day to nature’s cadence, moment [...]
Stellenbosch offers so many places to quaff and quench the thirst. Every wine or whiskey bar has its signature style adorned in a restored or remodeled building. Old world meets new world [...]
Derived from the French vin (wine) and aigre (sour), vinegar is in essence alcohol that has been coaxed into sourness since the Babylonians first used it to great effect for preservation [...]
We were fortunate enough to collaborate with the Food Fox to create this delicious recipe, Fynbos Marinated Chicken Skewers Recipe just in time for summer inspired by our Rozendal Fynbos Vinegar. [...]
