This blog piece has been transcribed from the Food & Home December 2018 issue: The Other Side of Wine: by Malu Lambert. “Every wine wants to become vinegar,” laughs Rozendal [...]
From our blog
Stories of the changing seasons on Rozendal Farm
“Our Vinegar Story” as told by Kurt Ammann. Having been health conscious for 35 years of long learning I turned our small family wine farm organic (1994) and then bio-dynamic (2001). [...]
Another fantastic recipe from the Food Fox, Lamb Chops with Lavender Vinegar Reduction Recipe inspired by our Rozendal Lavender Vinegar. Sometimes you just don’t want to make a whole fire for 2 [...]
The Food Fox created this delicious and super easy recipe, Pineapple, Tomato & Herb Salsa Recipe just in time for summer inspired by our Rozendal Hibiscus Vinegar. Fresh summer fruits like [...]
We were fortunate enough to collaborate with the Food Fox to create this delicious and super easy recipe, Quick Cucumber Pickle Recipe just in time for summer inspired by our Rozendal Green Tea [...]
At Rozendal we navigate by nature’s rhythms. We plant and harvest, produce and transform. Our orientation to organic farming and healthy eating transfers onto our practices and produce. [...]
We decided to plant potatoes for the first time on Rozendal as just as we cleared a large new patch of garden, we discovered that Livingseeds was stocking good quality organic seed [...]
We’ll be the first to admit that we’ve jumped on the coffee bean wagon as most South Africans have. With the best beans sourced, imported and surrendered to an addicted following, we’re so [...]
The Royal Family of olives, the Kalamata, are known for their intense burst of flavor, firm-to-the-taste texture and are a favourite for us to pickle at Rozendal Farm. We have just picked [...]
We’ve donned our boots and tested the trails close to our doorstep, (and some further away) to get you inspired. We love the Jonkershoek First Waterfall hike in the proximate Jonkershoek [...]
