Auberge Rozendal Guesthouse, a family business since 1991, has for almost 7 years been under outside management, but from 1st June 2014 will be returned to family hands under Nathalie and Alexander Ammann.Their shared passion and complementary talents has grown the Rozendal Vinegar business into a successful export business with distribution in the USA, Europe and recently Japan too.They look forward to focusing their energy and creativity towards the guesthouse business and returning it to its former glory under Lyne and Kurt Ammann, but with a fresh, young approach as a new generation comes into their own.
Here is a collection of photos of recent developments on the farm over the last few months.

 

This winter we are preparing the pastures for the return of Laihana and Jasmine, our Jersey cows who are currently visiting across the valley at Rivendell Farm

This winter we are preparing the pastures for the return of Laihana and Jasmine,
our Jersey cows who are currently visiting across the valley at Rivendell Farm

Some exciting landscaping projects on the go

Some exciting landscaping projects on the go

It's been an active Autumn of tree planting!

It’s been an active Autumn of tree planting!

Our beautiful new vinegar bar

Our beautiful new vinegar bar