Nathalie Ammann
Nathalie AmmannVinaigrier
Nathalie has an extensive agricultural knowledge from various courses; the result is an integrated approach to farming including vegetable gardens, dairy cows, artisinal vinegar making and wwoofer (world wide opportunities on organic farms) participation.
Kurt Ammann
Kurt AmmannWine Maker and Founder of Rozendal Vinegar
Kurt is Swiss-born, a restauranteur with an extensive understanding of the balance between nature’s produce and emotional, physical and mental health. He is driven by the harmony between nature and wellbeing.
Alexander Ammann
Alexander AmmannArchitect