STEEP MOUNTAINS, RICH NATURE RESERVES AND EXCEPTIONAL WINE FARMS MAKE UP THE JONKERSHOEK VALLEY, CONSIDERED BY MANY TO BE THE MOST BEAUTIFUL IN STELLENBOSCH. HAPPILY ESTABLISHED WITHIN THIS VALLEY IS ROZENDAL, A FAMILY-OWNED ORGANIC FARM THAT PRIDES ITSELF ON ITS AWARD-WINNING VINEGAR AND UNIQUE STYLE OF HOSPITALITY.
Making a reservation with Rozendal is easy with Nightsbridge, South Africa’s most reputable online booking service. It’s fast, simple and secure.
Auberge Rozendal offers 16 en-suite rooms, each with a private patio and a view which overlooks the valley and stretches all the way to Table Mountain. Each morning, guests wind their way through the farm for breakfast on the Manor House terrace. Rozendal promises a romantic getaway, relaxing family holiday or peaceful retreat, leaving visitors revitalised and content. Country hospitality welcomes all guests, whether leisure travellers, business people or visiting academics. Read more…
Heritage is key in the preparation of our award-winning vinegar. Nathalie Ammann uses the traditional French Orleans method, passed down by her father. During fermentation, oak barrel-matured red wines are cultured by an indigenous ‘mother’ bacteria – from the first vinegar made on Rozendal in 1988. Organic herbs are carefully selected for their culinary and health properties and then infused, and the resulting balsamic-style vinegar is matured for up to 12 years. Read more…
We have just released our limited edition Rozendal Essentia Vinegar – the embodiment of our life-long pursuit for quality and purity.
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“What's the difference between obstinacy and perseverance?” Angi asks, as we shelter from the 35°C heat, on Manor House's shady veranda, drinking Kurt's famous iced tea. Her blonde hair is caught back in a pony tail. Her T-shirt and shorts smirched with dust and the green residue of horsey kisses, her face flushed. “The one has a strong will. The other, a strong wont!” she says with a grin.